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Item | Object ID | Catalog | Title | Type | Subject | Creator | Publisher | Date | PastPerfect | |
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2106 |
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| Underwood canning notebook |
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| Description: Underwood canning notebook of process times for sardines, clams and fish. Includes "recipes" for sauces and codfish cakes. Leather bound book with dark red cover, approx. 4" x 6.75". |